🌈 How To Make A Vodka Martini James Bond Style

By Jenny Desborough James Bond's suave, sophisticated style is epitomized by his cocktail of choice: a classic vodka martini. In fact, the drink is so synonymous with the British spy that People have strong opinions as to which kind of martini they prefer -- gin or vodka. I split the difference and use both, just like James Bond's Vesper. A Vesper is mainly gin, with a little vodka and Blonde Lillet, a French cordial. I generally make my martinis with a couple ounces of vodka and a splash of gin. Step 2 Pour in the dry vermouth, stir briefly, and strain out (this may be discarded). Step 3 Add 4 ounces of gin. Stir briskly for about 10 seconds. Step 4 Strain into a chilled cocktail glass Add Maraschino Cherry. Put 1 or 2 pieces of lemon peel with ice in mixing glass, stir well. Strain into cocktail glass. Twist a bit of lemon peel on finished drink. Add an olive if desired. The Vodka Martini's first appearance in a cocktail recipe book is in Ted Saucier's 1952 Bottoms Up . Stir in mixer. Reverse Martini: made with a reversed ratio of gin to vermouth. This is a great lower-ABV way to enjoy the flavors of a Martini. Gibson Martini: A gin Martini garnished with a cocktail onion. Vesper Martini: James Bond’s personalized Martini specs, made with both gin and vodka. Kangaroo: the traditional (and rather strange) name for a Vodka Preparación. Coloca la ginebra y el vermut en una coctelera y batir. Verter la mezcla en una copa de Martini. Atravesar la aceituna con un palillo y colocarla dentro de la copa. The Vesper drink is typically presented in a chilled martini glass with a lemon peel garnishing the drink showcasing a sophisticated style fit for living the Palm Springs lifestyle. This drink is best served “shaken, not stirred.” The recipe for the Vesper is as follows: Ingredients: 3 ounces Gin 1 ounce Vodka 1/2 ounce Lillet Blanc 1 Lemon Fill a cocktail shaker with ice and pour in the vodka and vermouth. Seal the shaker and shake vigorously for 30 seconds or until the outside of the shaker is icy cold. Strain the cherry martini into a coupe or martini glass and garnish with a twist of lemon and 2 Drunken Cherries, skewered on a pick. Vodka Martini. ‘A medium-dry Martini, lemon peel shaken not stirred.’ ‘Vodka?’ ‘Of course.’. – Dr. No. Ian Fleming acquired his love of gin Martinis at Duke’s bar on London’s St James place. Legend has it that it was also there that he began ordering his afternoon sharpener ‘shaken not stirred’. Bond famously inherited 1. Outback’s Key Lime Martini. by Amanda’s Cookin. Everyone loves the key lime martini at Outback Steakhouse, but they have their secret to this delicious cocktail tightly under wraps. We couldn’t find an exact copycat recipe, but this Key Lime Martini by Amanda’s Cookin’ comes really close. The creaminess and taste of this martini To make an ideal Vesper Martini, combine 3 parts gin, 1 part vodka, and 2 parts Lillet Blanc or white Martini in a shaker with ice and shake until all of the ingredients are well blended. When the mixture is well mixed, strain it into a martini glass and garnished with a thin slice of lemon peel for an even finish. Bond's signature cocktail, the Vesper - named by Bond himself in Ian Fleming's first book, "Casino Royale," for Vesper Lynd, a double agent - was explained by Bond (also in "Casino Royale") as "A dry martini. Three measures of Gordon's, one of vodka, half a measure of kina lillet -- shake it over ice and add a thin slice of lemon peel." oYuhY.

how to make a vodka martini james bond style